A grand banquet in Shangrao, Jiangxi: 980 yuan per table.

A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Salmon buffet! The whole audience goes wild with screams!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Only fresh stir-fried chicken—freshness you can see for yourself

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The people of Guangxi have now started eating ong vegetables.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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2-yuan braised beef bones

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Seafood Feast in a Bamboo Basket

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Eating pig blood in rural areas of northern and southern China

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