The fan suggestion really works—thanks so much!

Let’s dig into a shiitake mushroom platter!

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Insect Eating Across Northern and Southern Provinces

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Pig God’s Double-Portion Boiled Delicacy ②

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Many people think that the grilled fish from restaurants is actually grilled, but in fact, you can e

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If “Powder Drinking” Had Tiers (Part 2): Choke and You’ll Meet the Great-Grandmother

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Challenge: Only eating dishes made with Turkey Noodles!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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So crazy! I’m setting off firecrackers in my mouth!

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A Chinese Landlord’s Banquet

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Just having some grilled fish

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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This isn’t just squeezing.

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Crab Roe Noodles

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Tomahawk Steak + Casserole Bass + Pizza

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Day 1 for the newbie—here comes the mushroom platter!

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Another street-food stroll in Busan, South Korea! Beef offal stew with rice, spicy tteokbokki, fried

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It’s getting cold, so I’m making something warm for the guys.

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