Fermented Persimmon Liquor

It’s so cool to sleep with a winter melon in summer.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Handmade ice crystal cake

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Outdoor Cooking: Tom and Jerry Steak

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Getting a perm—this episode’s scene of spanking the kid is the most unforgettable, hahaha!

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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I made a solar cooker out of scraps

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Homemade Licorice Kumquat

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Is this Paris’s most beautiful dessert⁉️

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Pig God’s Double-Portion Boiled Delicacy ②

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[Little Shi’s Feisty Milk] Challenging the Giant Bread

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Homemade plum candy

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The spicy konjac snacks you eat might not actually be made of konjac.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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