How do you guys think these aged fish are?

What kind of fish is this? Is it edible?

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Red-themed Seafood Platter

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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Strange grilled koi, catfish recipes, have you learned?

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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What do you dip your salmon in?

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Salmon sushi, sea grapes, seafood, eat it in big mouthfuls to make it delicious - [suhyang]

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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[ONHWA] The chewing sound of mackerel sashimi!

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Finished the mixed seafood with dipping sauce in two bites.

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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A game-changer that will surprise many: the “big golden oyster,” a favorite ingredient among Hong Ko

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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