[Is It Hard to Be Vegetarian in China?] Chengdu “Vegetarian” Noodle DIY Guide~

Mukbang - Giant Squid Comes Back!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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The two-jin xiaomian record set by “Bilibili’s Buffet God” Cheng Fei has finally been broken!

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【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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Rating sausages paired with foods from around the world, out of 10 points

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"Air Omelet" Made of 4 Eggs

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Is it a cat paw or candy?

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The Buffet God—Cheng Fei—Takes on Pangmei’s One-Jin Small Noodles Contest

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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The stage sails! ! [Alukaloyd] Four Leaf Faith & Twisted Heart live

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Challenging Chengdu’s Spiciest Hot Pot

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A whole live octopus hot pot

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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