There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse

All the live fish in the shop are off on holiday for the New Year, so I’ll just have to make do with

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[4K] Korean girl’s daily vlog—she’s back on camera again!

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Eating four live pufferfish, not sure if they’re poisonous

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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Whatever my fans post, I’ll try it! It’s all under control!

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Putting myself through the trouble to eat two little sharks

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The Most Demanding Father of Industrial Instant Meals

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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