Local specialties that rely solely on their taste, with sloppy, half-hearted packaging

LOL, these things can be called snacks?! A comprehensive list of weird specialties from all over the

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Noodles in the North vs. Noodles in the South

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If I were to open a hotpot restaurant, these few items would definitely be my signature dishes.

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Is there any local specialty more rustic than this??

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You can only drink this once in your lifetime!

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One bite of this brick and you’ll cry from craving!

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Head Chef’s Quick-Effort Dish: “Qiaotou San Nen” — Tender Tripe, Kidney, & Liver in a Classic Zigong

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It's getting cold—you simply have to come and try our Shanxi-style copper hot pot!

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Niche local specialty cuisine

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Auntie wants a spicy fermented tofu

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Turns out provinces can be grouped into TV drama “schools” too: Guangxi TV’s shows are all about war

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Just how delicious are the world-famous instant noodles?

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Divine instant noodles under five yuan—stock up more when school starts!

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Natural fruit incense is truly, truly, truly fragrant.

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You can’t make a crepe this good without 30 years of experience!! Even the egg is fried on both side

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Why does this thing smell like cow dung, ahhhh!!

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Here are some hidden gem snacks that are said to be only eaten by 3% of the population. They taste a

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Do Cantonese people really eat this?

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A Japanese Office Worker's Breakfast

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