College Student's Braised Duck with Beer Tutorial.

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"100 Days of Abstinence, the Beginning of Rebirth"

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Red Oil Bo Bo Chicken Tutorial

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hua Nong Brothers Find an Injured Bamboo Rat—Looks Pitiful, So They Decide to Treat Its Internal Wou

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Healing Anime Theme: Rural Areas

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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