These local specialties you thought were available nationwide, but actually only locals get to enjoy

These niche local specialties you think are everywhere in China—but are almost impossible to find ou

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Son spends over 500 yuan treating his mom to a birthday barbecue: two set menus with 10 plates of me

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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I’ve never seen eggs cooked this way before—super creative!

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Fresh, whole cuts of premium ingredients every day—dipped and rolled for our signature Jian’ge spicy

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Indian Fruit Salad

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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To Spend Seven Days Making Maltose from Wheat Malt

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