Xiangfu TV: Everyone Starts in Hell

Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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Luxury Raw Marinated Dish

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Eat and drink, then go home to sleep.

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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How should you eat whelks?

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The rougher the waves, the more expensive the fridge!

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The extra-large ham sausage is really delicious!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Turkey noodles, grilled sausage, spicy rice cakes, fish cakes

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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Rice Consumption in Northern and Southern China

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Curiosity killed the goose—unless we solve the problem, Guga’s already working on an album…

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Duck again—chow down!

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“Beasts of the Multiverse” 15

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Challenging Fried Yunnan “Jian Shou Qing”

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