Guilin’s “Cured Pork King” sells from 100 yuan per portion, produces 200 jin daily, and draws custom

Visiting Lanzhou to try Ma Youbu's beef noodles, only 8 yuan per bowl—let's see just how thin the ha

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Ale rented an entire boat for 260 yuan to go fishing at sea. How much he caught depended entirely on

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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You can mess with me, but not my sister.

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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How Tasty Can Green Apple Dessert Be?

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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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This up owner is crazy! Help, the two of them have the highest repe*on rate in domestic entertain

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Guilin 8.8BOW Perfect Summer Festival

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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"Chen Guilin nicknamed Guilinzi"

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Shui Bing’er is so beautiful, but unfortunately she’s just a supporting character.

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“You say ‘the landscapes here are the best in the world,’ and I’ve already arrived in the real Guili

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Chengdu's 49-yuan all-you-can-eat hot pot, surprisingly with no time limit—plenty of tripe and fatty

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Gansu roadside stall: 6-yuan beef tendon noodles, generous portions, spicy and flavorful—only increa

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Yunnan roadside stall pounded fish, 15 yuan per piece—foreigners have never seen eating it this way

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