Guilin’s “Cured Pork King” sells from 100 yuan per portion, produces 200 jin daily, and draws custom

The “Meat-Loading King” of Guiyang Beef Noodle Soup: A 12-yuan bowl where you have to search for the

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Xiaolongkan Hot Pot’s delivery service has surprisingly launched mala tang. I ordered a 29-yuan port

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[Food][Super delicious]Tomato candy. Sour, refreshing & adorable.

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Chowing down on two huge chicken legs and wings～

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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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This up owner is crazy! Help, the two of them have the highest repe*on rate in domestic entertain

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Ice cream made by stir-frying Magnum ice cream

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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[Classic Hong Kong Film Series] To win at gambling, a man has a set of mahjong tiles made from human

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"Chen Guilin nicknamed Guilinzi"

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Please enjoy my transformation!

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“I like it when you start blushing~” // Water video…

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Cute and adorable—purely brains

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For 100 Years, She’s Sold Just One Bowl of Soup: An 80-Year-Old Grandma in Hubei Sells Snacks in a H

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“Lanzhou’s Hottest Lamb Skewers” Sells 10,000 in a Day—Brothers Spent Just ¥133 to Whet Their Appeti

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The most bang-for-your-buck buffet in Nanning, Guangxi: just 60 RMB per person—and they actually use

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