Professor Huang Feiruo from Huazhong Agricultural University: Mangosteen alcohol costs 800 yuan per

Which one do you think tastes better?

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LDT GG vs. 3/4 Lemon 1/4 YLH

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Both bowls are chicken

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The process of turning an egg into a chick is amazing

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Only fresh stir-fried chicken—freshness you can see for yourself

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Today is another hearty meal.

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Nibbling Kiln Chicken

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Big Drumstick is on a rampage and wants to eat Old Buddha

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Dinner in Rural North and South China

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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