No more pretending—let’s be real: I actually have a younger brother!

Spicy Oil-Dressed Seafood Platter

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Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Are you still satisfied with today’s internet mouthpiece?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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If you want to have a good summer, seafood is a must!

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Thanks to you guys, my wife sponsored me again—this isn't easy at all!

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This person has extremely high business acumen.

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Are you drooling yet? This feast is all for you guys who’ve been waiting for the score!

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Scallion Beef Milk Candy

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I appeared when you were hungry. It must be a coincidence.

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When delicious food is right in front of you, it’s hard to keep from drooling!

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The delicious flavor speaks for itself—just dig in!

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The Mysterious Formula of the Popular Drink PAOLUDA

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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I used Jinshan to make a non-material cultural heritage gold-mud pendant. This is the real Chinese l

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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