No more pretending—let’s be real: I actually have a younger brother!

Spicy Oil-Dressed Seafood Platter

2.2K Views

Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give

10 Views

Are you still satisfied with today’s internet mouthpiece?

39 Views

Don’t throw away the beeswax after eating honey! You can make batik at home.

61 Views

Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

14 Views

Thanks to you guys, my wife sponsored me again—this isn't easy at all!

29 Views

I appeared when you were hungry. It must be a coincidence.

217 Views

What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

27 Views

When delicious food is right in front of you, it’s hard to keep from drooling!

11 Views

This is how white chocolate is made? Do you dare to eat it again after reading this?

132 Views

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

34 Views

Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

99 Views

A post-90s couple actually farmed at home? Did they win or lose in the end?!

18 Views

Raw or fried

16 Views

I used Jinshan to make a non-material cultural heritage gold-mud pendant. This is the real Chinese l

12 Views

I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

13 Views

What's it like creating a dedicated snack room for my sister at home?

10 Views

Mind-blowing! McDonald’s new latte—I actually taste the sun!

11 Views

Make a batch of indigo mud and craft a wearable blue-and-white porcelain garment.

9 Views

The street-vending vlogger’s at it again! This adorable egg-shaped tangyuan—sure you’re not jumping

18 Views