Xiao He cooked “Pork Rib Stew” for the elderly. Seeing how happy they were made it all worthwhile.

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Putting myself through the trouble to eat two little sharks

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Cooking a delicious bowl of pork knuckle rice for my daughter

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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[Animals]How to catch a big monopterus

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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