Xiao He cooked “Pork Rib Stew” for the elderly. Seeing how happy they were made it all worthwhile.

I drove to deliver a cat to my female fan, only to find she brought me local specialties and even in

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Integrated design of wall tiles and toilet flush button

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As long as the pig is healthy and happy, I’m already delighted.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Green Food Series: Nibble Nibble

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Challenge: Big or small!?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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“Life is tough—thinking about it just makes me angrier!”

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Earning over 3,000 per day: a real day in the life of a Changbai Mountain “mountain runner” in June.

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