Dipped in ketchup, the lobster tastes like fried chicken!

So awesome, I really like it!

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Life is unpredictable—freshly marinated razor clams turned into large intestines!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Who likes the figure at the back?

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[Oh No, Today’s Merit Was Laughed Away Again #87] Domestic Edition

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Heaven-Defying Epic Scene #175

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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1800 for two butter crabs, you will be grateful after eating them

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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I hope my mom can meet a guy this great too (in her next life)! He not only gave her tons of money b

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The mala rice noodles are too sticky, and there’s not enough sesame paste.

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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