"Give me back my Liangliang Water!"

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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The tide has gone out—time to forage by the sea!

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Spring Fishing, Episode 3: The Yellow Eels Are Free!

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Xiaoyu rescued a little pufferfish at the beach today

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“What are guys doing when they don’t reply to your messages?”

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Foraging for seafood at low tide, caught and eaten on the spot

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What do taro plants look like after eight months of growing?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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(Nanjing Photo Studio) So this is how it’s done

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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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Xiaoyu brings everyone to go fishing again

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Let’s give the piggies watermelon freedom too!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Another busy day selling sand crabs today—still going strong!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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“Eating Potatoes Raw”

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Little girl feeding the horse

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