2 Views PremiumMar 26, 2026
Spring Fishing, Episode 3: The Yellow Eels Are Free!
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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.
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The tide has gone out—time to forage by the sea!
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Xiaoyu rescued a little pufferfish at the beach today
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“What are guys doing when they don’t reply to your messages?”
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Foraging for seafood at low tide, caught and eaten on the spot
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much
What do taro plants look like after eight months of growing?
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Xiaoyu brings everyone to go fishing again
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(Nanjing Photo Studio) So this is how it’s done
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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De
Another busy day selling sand crabs today—still going strong!
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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This is the real life of a Japanese girl who married into a rural area in Shandong!
Let’s give the piggies watermelon freedom too!
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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
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“Eating Potatoes Raw”
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Cooking a delicious bowl of pork knuckle rice for my daughter
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