How much do you all spend on dinner?

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Hey, Northeastern folks—do you all eat frozen pears by cutting them up?

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Salmon buffet! The whole audience goes wild with screams!

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Indian milkshake made with love! But! Sound effect version!

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Amazing Chocolate Cheesecake from Indonesia

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Being a lady is pretty tiring.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Thai Roadside Stall - Shrimp Salad with Pomelo

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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No need to take medicine for three days after drinking it.

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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