Have you ever eaten it like this?

Ever tried this before?

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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Egg Fried Rice (Beginner’s Tutorial)

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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So, so, so delicious... Please go make it!!

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Challenging: Boiling Cow Brain in Plain Water

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Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

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What other challenges do you want to see me take on? Let me know!

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Challenging sea cucumber sashimi—what else would you like to see me try?

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I can’t even imagine how divine this serving of meat crab stew is!!

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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“The Versatile Foodie 3”

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Challenging sea grapes—what else would you like to see me take on?

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Challenged the Narcissus Girl and got schooled again...

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I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Challenging Guangxi Pickled Lemons

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Challenging Shanxi aged vinegar—what else do you want me to try?

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Challenging Shaanbei Dryland Red Onions Again

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