You can take hot pot home and use it to make mala tang later—what a genius idea!!

Crayon Shin-chan Food [Roasted Frosted Meat Ice Cream Sundae Matsutake Soil Bottle Steaming]

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Congee with a few side dishes? I’d say this is thick porridge with hearty main courses!

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Shark's Walk-in Closet – The Chameleon Shark

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[Food]Eating a variety of yellow foods

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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[Food]Eating Pororo candies

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Mukbang - Giant Squid Comes Back!

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Eating spicy seafood noodles & fried duplings with prawn

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The big pork knuckle is so delicious, it’s awesome!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Food]How to make Chinese chive dumpling

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Mold sugar to relieve stress. Let's try out what our fans suggested to prevent our video from being pirated. Looks like it's effective！

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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