When you stand in the place of your childhood and look toward the future

【Yuki】Eat ice cream in summer! | ICE CREAM

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The holiday's final chapter, but the story goes on.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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He Kai | Soda Challenge!! Lucky if you come across this

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Chinese bachelors have made waves in Spain—“Guanggun’er,” the dirtiest rural film in my eyes, based

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