Can you tell fake meat rolls apart just by looking at these three things?

A smile can turn you into a devil.

11 Views

Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

11 Views

Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

137 Views

Nezha Beef Oil Hot Pot Base

46 Views

Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

110 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

17 Views

A collection of the great god’s irritable behavior! Bowl: OK, but not enough

7.5K Views

In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

13 Views

The harvest of salted fish is abundant. When the weather gets cold, who can refuse a hot pot?

182 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

61 Views

Eating Squid Hot Pot

13 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

106 Views

You must not know that the original burger looks like this

21 Views

What are the three cups of chicken?

16 Views

Super cool mechanical series!

11 Views

[Crayon Shin-chan] Hiroshi treats Miya to a hot spring bath and thoughtfully prepares hot pot set me

344 Views

Is 9.9-yuan red wine drinkable?

15 Views

Come out to eat hot pot? I please! Hot pot with cola, cute and happy

35.5K Views

counter-attack: counterattack

109 Views

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

38 Views