Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Wishing everyone a happy Lantern Festival!

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Secret spicy cabbage is refreshing and goes well with rice

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Making handmade brown sugar with sweet sticks

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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【Ba Ling Biao Zi】 updated a video, come and watch!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This time the nougat was very successful

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Handmade ice crystal cake

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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This spicy cabbage dish is just delicious no matter how you eat it.

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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Kids from Northeast China have loved this since they were little.

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I made a door curtain out of old newspapers—what do you think, guys?

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Homemade Licorice Kumquat

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Homemade plum candy

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