As expected, Shandong is so hospitable! That old man really maxed out the emotional value!

Today I’m having spicy squid bibimbap.

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Good night, Makkabaka…

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Giving some benefits to the villagers~

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Eat and listen to the sound of quail skinned eggs!

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Today is a green day.

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Smooth as Silk

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