As expected, Shandong is so hospitable! That old man really maxed out the emotional value!

Simple and straightforward

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Good night, Makkabaka…

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Why can’t I get tired of eating this?!

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The most popular omelet at Wanxiang Night Market—Lao street food

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

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Who ate the fried rice I made? Don’t forget to pay!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Under 8 bucks for rice noodles and roujiamo—crispy white ji mo grilled on an iron griddle with a ric

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