Why is it completely unnecessary to eat oden from convenience stores?

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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I finally learned how to make ice cream with just a quick stir!

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Can't brush it during the day, can't escape it at night

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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The magical Mark set meal meets various convenience store delicacies!

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Why are the Japanese so good at making bento?

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How down-to-earth is the oden at the Ginza vegetable market?

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Who on earth came up with this? It’s insane!!

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Eating this must be “torture,” right?

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Boiled Beef

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Mashed Potato Fried Chicken

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Making bean-flour rice puffs with homemade maltose

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Under what circumstances would you choose to eat oden?

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Making a big fish head—so awesome!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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A perfectly arranged platter of savory sauce—just enough for two bites!

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Shredded Pork with Shredded Potatoes

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