Pork Fat Mixed with Rice

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Luckily, I have a husband who’s not picky about food 🙃 The kids are still awake today, so I don’t ha

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What did you all eat after school when you were kids?

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If eating “fish” had tiers, it would leave me speechless!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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I tried it once at a banquet and was absolutely blown away!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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Pepper beef stew—perfect for warming you up on a cold day.

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Finished the mixed seafood with dipping sauce in two bites.

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[Food][DIY]How to Make Fried Egg and Pig Fat Rice?

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French guy tries American-style hand-picked seafood!

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Authentic Changsha-style lard noodles! If you didn't offer it to me, I don't want it. Do you underst

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Just having some beef noodle soup.

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Time to eat a boxed lunch!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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