People are delicious, and the skewers are beautiful too～

Now I guess you can’t catch me, huh～

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Finished the mixed seafood with dipping sauce in two bites.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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What did you all eat after school when you were kids?

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French guy tries Irish roast, seafood, and desserts!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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Today’s foodie treat: a magical meal full of blue temptation…

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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So, so, so delicious... Please go make it!!

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French guy tries American-style hand-picked seafood!

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I’m starving in the middle of the night—time for a big bone!

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Time to eat a boxed lunch!

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