People are delicious, and the skewers are beautiful too～

Squid Hot Rice with a Sticky, Spicy Sauce~

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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What did you all eat after school when you were kids?

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Crispy on the outside, tender on the inside

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Challenge: Devour 200 sausages in a row!!

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Time to eat a boxed lunch!

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Pepper beef stew—perfect for warming you up on a cold day.

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So, so, so delicious... Please go make it!!

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Thai people slurp noodles and even eat various raw greens straight from the roadside planters—busine

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Yan’an’s veggie hot pot is even better than the meat—this 60+ yuan duo meal satisfies your craving,

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My daughter and son are craving fried skewers, so I’m making them at home to let them enjoy “skewer

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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Recalling Jiang Duoduo’s Skewers Memories

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Lunches of Manual Laborers in Different Countries

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The tender, fall-off-the-bone pork knuckle is here!

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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