People are delicious, and the skewers are beautiful too～

They said it tasted amazing! They were really enjoying it! I’m so happy.

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Now I guess you can’t catch me, huh～

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Finished the mixed seafood with dipping sauce in two bites.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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If eating “fish” had tiers, it would leave me speechless!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Today’s foodie treat: a magical meal full of blue temptation…

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What did you all eat after school when you were kids?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Yan’an’s veggie hot pot is even better than the meat—this 60+ yuan duo meal satisfies your craving,

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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My daughter and son are craving fried skewers, so I’m making them at home to let them enjoy “skewer

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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