The restaurant was swamped, but the boss still ordered an insanely difficult dish, leaving the chef

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Whether a stir-fry is delicious depends not on how much seasoning you use, but on mastering the timi

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The restaurant’s about to open, but the boss lady already slashed her own profits—talk about bold!

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Pig God’s Double-Portion Boiled Delicacy ②

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Oliba Braised Pork Ribs

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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What’s it like to have all-you-can-eat salmon and black abalone?

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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One slice isn’t enough to eat.

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Savory Beef Rice with Scrambled Eggs

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Childhood memories: Here’s how to make Chinese-style fried chicken

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The Ultimate Mega-Size Bucket Spicy Seafood Showdown!!!

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Shredded Pork with Shredded Potatoes

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