Lunch: Pork Intestine Set Meal. Is 800 yen for a workday meal like this really reasonable? This way

American Chinese Food: Food That Chinese People Don't Eat

11 Views

Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

24 Views

Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

49 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

76 Views

What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

87 Views

Japanese Fried Chicken Donburi

76 Views

Both braised pork knuckles and braised pig trotters make perfect rice bowls—slather on extra meaty b

14 Views

Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

18.6K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

379 Views

How amazing can a sashimi platter be?

31 Views

Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

30 Views

Eleven Japanese dishes to go with rice

38 Views

Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

53 Views

Hidden alleyway gems: juicy soup dumplings, sesame-sauce liangpi, and a classic dessert—just over 20

19 Views

The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

23 Views

The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

23 Views

Crayon Shin-chan 2025 New Season | December 28: Paying an Uninvited Visit to Ms. Yoshinaga’s House!

3.5K Views

How Truck Drivers Eat Instant Noodles…

76 Views

Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

41 Views

Have you ever tasted fatty yet not greasy braised pork belly? After soaking in the savory sauce, the

2 Views