Spicy Kingdom, Chengdu!

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Those fragrant, crispy fried skewers are just so addictive!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Salmon buffet! The whole audience goes wild with screams!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Tsunade still has taste

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Everyone Loves Watching the Meat-Stripping!

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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I’ve found that eating late-night snacks for breakfast won’t make me gain weight.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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