My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

No oven, no mixer—just one bowl of lard does the trick!

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Strawberry tart, you sly one! You really screwed me over—other than being pretty…

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Putting pudding inside mochi is absolutely amazing...

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The perfect treat for summer! Here comes a refreshing fruit mousse~~

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The simplest half-cooked cheese! It is really praised by my family and is suitable for sharing durin

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With the weather heating up, hurry up and try these cookies—guaranteed zero-fail every time!

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This Qixi Festival, bake some rose-flavored cookies for the one you love! They’re sure to bring a bi

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Stir it all the way through—mousse cake with zero failures! Master 8 flavors in just one go

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Every summer, I always stock the fridge with ice cream—making it myself is such a steal! For just ov

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Edible carnations—Mom will never say it’s a waste anymore!

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The joy of a middle-aged man enjoying a barbecue all by himself!

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Peach Slices Are Driving Me Insane...

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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One batter, five desserts! You can make them in any pan—show off your skills at the New Year’s Eve d

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Take advantage of autumn and quickly try this osmanthus pear jelly!

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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

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A super heartwarming cake-making process—when green takes center stage in an autumnal dessert, it’s

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