Day 263: How I Opened a Steamed Bun Shop for My Dad with 30,000 Yuan

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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Fellow homebodies, we’ve finally got city-quality produce! It’s not as firm as rice, but sweeter tha

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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