Day 263: How I Opened a Steamed Bun Shop for My Dad with 30,000 Yuan

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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At this moment, with these feelings and this sky, I’m a carefree little immortal~

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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[Animals]How to catch a big monopterus

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Daily Source of Joy - 12

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Dun Fish Head

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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The five wives that my master left me are all undercover agents, kneading buns every day to distract

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The production process of a rural wood-fired stove

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Grilled Shrimp + Clam Soup + Shiitake Porridge +…

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Strength training

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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