What do they eat for breakfast in your hometown?

Rice Consumption in Northern and Southern China

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These local specialties you thought were available nationwide, but actually only locals get to enjoy

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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[Hearty Breakfast] Tea Eggs Cooked in a Rice Cooker: Simple, Delicious, and Flavorful—Pair with Fluf

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A course in making strawberry cream cake

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Noodles in the North vs. Noodles in the South

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Northern and Southern Ways of Eating Pork Kidneys

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Xi’an locals keep their breakfast pretty simple—just a few dozen options, ranging from a few yuan to

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I’m so tired today I need to eat two pan-fried flatbreads.

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[Family Three-Ingredient Soup] This soup is my go-to quickie dish—easy to make in one pot, packed wi

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[Seaweed Wonton] Super Detailed Wonton Recipe: Perfectly Seasoned Meat Filling That Tastes Just as G

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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