Everyone says my dad cooks with a kind of calm, crazy flair…

Today, we’re upgrading the meal—fried soybean flour!

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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[Hanni Fan Yuxin] Back to my hometown in Australia and cooking vlog with my mom and sister! So pure

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Is “pretty boy rice” trending lately?

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Cooking

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Crab Roe Noodles

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Boss, please serve me a hundred copies first to make peace with me!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Three-Cup Chicken

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Thousand-Layer Chive Pancake

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Watch your auntie go wild and flip the kitchen!

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A long-awaited luxury dessert review! Today, I’m splurging.

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