A Bowl of Fragrant Home-Style Dish: A Man Who Can Cook Is Handsomer Than Peng Yuyan!

Let's roast and eat a cow!

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Stir-Fried Pork Ribs: When a Man Cooks, Life Gets So Much More Romantic~

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Er Mao always ends up tripping himself up with his own cleverness.

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For a Bowl of Pork Rice

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Challenge! Old Lady Boss???

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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[Huang Feihong: Heroes Have Dreams] 1: Why don’t you avoid it? Because you are not afraid

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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How luxurious can a simple bowl of plain noodle soup be!

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Simply enjoying meat

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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