Chaoshan Foodie Guide: 3 Days, 2 Nights, RMB 600 per Person—22 Eateries to Let You Taste Authentic C

I ate old hen hot pot slices in Shantou

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Salmon buffet! The whole audience goes wild with screams!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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"Attack on Titan" cover that wowed Hiroyuki Sawano

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Magical cheese sauce meets a table full of fried chicken!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Seafood Feast in a Bamboo Basket

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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Extra-large flower crabs available for a limited time

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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