Is it normal that I couldn’t get to try Anhui-style plate noodles?

Munching on a melon while working on dough.

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Strongly Recommended! Nooddles Recipe with a Long History

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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[Food][DIY]Delicious dessert: strawberry crepe cake

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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A disappearing art

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Dumpling flavor ratings with seasonings from around the world!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Cafe-Quality Matcha Mille Crepe Cake

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[White-Steamed Buns] Soft & Fluffy Southern-Style Steamed Buns—You’ll Want 3 in One Sitting! So Puff

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Secondhand Rose "Allow some artists to get rich first" (limited edition)

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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