Today, Xiao He made “Shrimp and Tofu Soup with Seaweed Strips” for the elderly in Rengezhuang Villag

Today, Xiao He made Braised Pork Knuckle for the seniors—they absolutely love this dish! Each senior

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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The Young Master Returns Episode 3 - Revenge

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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How can there be such a huge loach?

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Today I did something amazing by the river—everyone, hurry up and praise me!

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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Don't mess with bird nests in the mountains—now look what's happened!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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One pea, one fart, and with fava beans, no rest at all.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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