Today, Xiao He made “Shrimp and Tofu Soup with Seaweed Strips” for the elderly in Rengezhuang Villag

at the bahnhof

Maxrine

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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I encountered two small thorn balls while catching and eating them at the sea.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Today, we’re continuing to sell fiddler crabs.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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This is what mice in the north look like?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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The black fish must be the fiercest fish, right?

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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