Is this kind of stinky tofu authentic?

Imperial Cuisine: “Three No-Stick” Dish—Guess How Many Eggs I Used!

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I never expected this to be so delicious!

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Colorful fruit ice cream

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There are very few places where you can eat braised skin sausages...

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Mongolian Beef

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A dessert more suited to Chinese babies! Lightly sweet and fluffy rice cake—no eggs, no dairy, no oi

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Familiar surroundings, familiar techniques

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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This bite is sweet and tangy, with a hint of plum fragrance!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Do you still remember the taste of the spicy snails from your childhood?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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This person has extremely high business acumen.

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Scallion Beef Milk Candy

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Lemon Cheese Glutinous Rice Cake

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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Flavored Eggplant

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