Who do I look like, guys?

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Should the rope maker give this a try? ❤️

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Ever tried this before?

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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Turns out, expensive mooncakes really do taste amazing!

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Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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Challenge: Dongyang Kids’ Urine Eggs from Zhejiang

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Giant Boss!!! Compilation

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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What other challenges do you want to see me take on? Let me know!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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This is the surprisingly addictive texture of the super-trendy American sugar frosting!

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Even a hammer scared Tom half to death.

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Challenging the King of Isopods

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Queen Bee Larva Challenge

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Tried Jiangxi’s insanely spicy shoe-soled chili peppers, but they weren’t spicy at all. Next time, c

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If you want to know what it tastes like, just try it yourself!

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