Zhanjiang: Chef Visits Jinjin Food Store for ¥356

Xibei Youmian Village Chef's Visit ¥902

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Xi’an self-service noodles—how many bowls can you devour?

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Eating four live pufferfish, not sure if they’re poisonous

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Mom, I really felt super energized today.

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I cooked a big pot of dumplings!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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I love eating pig’s trotter rice the most!

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Simply enjoying meat

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Let the nitpickers do this job.

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Liquid zongzi?!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Still the big yellow peaches—your good brother truly is the master of metaphors.

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I’ve been fooled by pretty fans again…

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