In Chengdu, people eat mutton on the Winter Solstice to warm up; in Xuzhou, they enjoy mutton during

Over 20 years ago, those big meat buns outside the elementary school cost just 50 cents each—now the

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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[Brazil | Behind the Scenes of the “Rib King” Mobile BBQ Team]

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Challenge: Use a 200-yuan scratch-off lottery ticket to trade for a meal in Xuzhou—Xuzhou barbecue's

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This mukbang is so irresponsible—after a lengthy 7-minute monologue, they only took a few bites of t

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A cancer-stricken food stall owner has been fighting the disease for two years with unwavering optim

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This Korean friend really felt the warmth of Xuzhou’s big family-style feast! (>_<~) Every single di

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In the year 2067, will we still wish each other a happy birthday?

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The restaurant I’d been dying to try wasn’t open today, so in a huff I just stuffed myself silly at

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The sudden drop in temperature these past couple of days has totally set the mood for chowing down o

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Dongpo Pork Knuckle, Black Bamboo Shoot Beef, Braised Tender Ribs—Today’s Feast: A Full-Service Pre-

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It's way too hot to cook; the only way to survive is by opening canned food and ordering takeout.

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You get what you pay for—1 cent buys 1 cent's worth, 2 cents buys 2 cents' worth, and 3 yuan buys 3

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I’ve had too much coffee and lost my appetite—might as well just grab a quick bite.

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When you get to Xinjiang, better play it safe and gain ten pounds before heading back!

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Mixing raw eggs with military rations is so delicious! I'll never be able to give up mixing raw eggs

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Another round of spicy roasted duck! This soon-to-close mao cai spot actually tastes amazing—startin

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Every day at home, I’m stuck choosing what to cook—should it be braised pork with preserved mustard

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Xuzhou Big Burrito

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Xuzhou vs. Lianyungang, halftime cheerleading performance. The only fun part is getting a ticket to

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