Sharing a kid’s birthday party: I effortlessly prepared an entire feast by myself—simple, quick, and

Detailed mooncake tutorial: simple, zero difficulty—make 20 pounds at home with ease; one bite and y

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Eating a big chicken leg like this is just too delicious!

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Egg fried rice made by my wife

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It’s time for another fun late-night snack session.

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Throw sweet potatoes into the meat grinder, blend them up, and you’ve got a classic dish ready to se

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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