Let's eat at Beijing Baiji Siyixuan!

Heaven-defying...

118 Views

Late-night braised pig’s trotters with hot rice!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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A guy who knows how to use a calculator is definitely a big plus.

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Day 1 for the newbie—here comes the mushroom platter!

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Hand the delicious food right out of the screen!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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It’s so cool to sleep with a winter melon in summer.

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Juicy wide rice noodles

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Don't be picky, eat a little of everything, it's really delicious

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Just having some fried rice

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I’m so tired today I need to eat two pan-fried flatbreads.

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I can’t stop myself from talking about seafood at all.

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Oh my god, what the heck? The ultimate compilation is here!

464 Views