Simple and Unadorned Tofu Pudding

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Familiar surroundings, familiar techniques

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Day 10 of the 365-Day BBQ Eating Challenge

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Five ways to enjoy a crab—which one do you think tastes best?

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Contracting a lotus pond! Pulling every last bit of lotus root from the stalks! Just to make a piece

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Eating steak this way is amazing

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Whoever can finish this bowl will be hired immediately!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Duck: I give up!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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Challenge: Eating BBQ for 365 Days – Day 15

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