UK Roast Potato Food Truck: Customers Skip Class to Grab Snacks with Toppings

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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What did you all eat after school when you were kids?

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American guy makes delicious garlic-flavored crayfish.

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Daily breakfast, just open your mouth!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Finished the mixed seafood with dipping sauce in two bites.

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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If eating “fish” had tiers, it would leave me speechless!

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get up? nonexistent!

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Flower basket cake, brimming with childhood memories

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Lunches of Manual Laborers in Different Countries

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I’d rather set up a street stall and earn six thousand than work in a factory for a fixed ten-thousa

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Play DanceMonkey at the London Underground Station

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The Differences Between U.S. and Chinese Movie Theaters

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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