If I were to marry into a Chinese family, I could make all sorts of potato dishes for my in-laws!

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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There’s a Chinese saying: “A girl changes dramatically as she grows up.” Today, I’m sharing some chi

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Bring the whole family to Chengdu to taste spicy grilled brain!

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Chinese food has become completely popular abroad. Foreigners are so professional in making shrimp w

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What did the Statue of Liberty eat in China?

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After I cook rice like this, even picky kids like eating rice.

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Chinese Cuisine Around the World

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The flight attendant shows off the incredible seat. If you are confident that you can guess it corre

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The Potato Feast Is Here!

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The martial arts-style adverti*ts shot by foreigners are too silly, hahahahaha

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[Movie&TV] Japanese Comments on "Spirited Away" Chinese Version

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Glad to be in China

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[Food]The ways of cooking potatoes

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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You’ve got to try all kinds of baozi fillings.

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Interview with the Vampire

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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