Spent 20 yuan to make two jin of braised pork—huge chunks that taste so delicious! No wonder I’m a b

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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Homemade Green Bean Slush

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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[Food] Bubble Water for Valentine's Day

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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[Food]Baked Black Forest Cake for my roommate

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Not enough popping beads snacks? Get a super-large osmanthus Dragon Ball crystal ball~

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Such a expensive and delicious fish, you will remember it forever

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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