Hey, Northeastern folks—do you all eat frozen pears by cutting them up?

Spicy turtles at the Chengdu night market—only 35 yuan each, so delicious!

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Squid Hot Rice with a Sticky, Spicy Sauce~

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Jumbo Crispy Egg Sandwich

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Kuala Lumpur's Thin Corn Pancakes

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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