These two kinds of yellow have different flavors!

Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Insect Eating Across Northern and Southern Provinces

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It’s been ages since I had such a delicious indulgent meal.

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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You really let people down, you know.

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Water or oil

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Northeasterners take on 11 kinds of Japanese oil-free rice toppings! We ate our fill… but it was a b

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Water or oil

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Another street-food stroll in Busan, South Korea! Beef offal stew with rice, spicy tteokbokki, fried

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Water or oil

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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I’m so tired today I need to eat two pan-fried flatbreads.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Relaxing Snacks 🤤

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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If you want to know what it tastes like, just try it yourself!

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Which of these two do you like to eat?

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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Challenge! From small to big!

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Third match against Red Devil Shrimp, still the same verdict

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