[Shang Qing Jie Ge] A fan asked me to do a hundred-yuan seafood feast—here it is!

【Shangqing Jiege】Sandworm Feast

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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Fried Tuna

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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French guy tries American-style hand-picked seafood!

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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This person has extremely high business acumen.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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A new drama’s here! The long-suffering junior gets drunk and ends up sharing a bed with the senior?

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Undercooked crab legs

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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I woke up too early! I saw Tenma Dragon, and Teacher Toma and I are playing rivals?! Another new ser

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French guy eats a hamburger and spicy fried chicken!

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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

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